Diet Eggs- An Insight

Diet eggs are also known as Designer Eggs the world over and have been created after twelve years of intensive research by Dr. Jeong Sim – a scientist from University of Alberta, Canada. With an exceptional nutritional value, the diet egg delivers the special nutrients required in a human diet. Diet Egg is a Low Cholesterol Egg enriched with essential nutrients like Omega 3 and Vitamin E with No Egg Smell!

Diet eggs are produced by suitably modifying the poultry feed. These modifications were arrived at by using 100 % natural vegetarian feed. It’s a diet, which is rich in Omega 3, and Vitamin E. Omega 3 is extremely beneficial. It protects the heart against cardiovascular diseases like coronary blockage, blood pressure and hyper cholesterolmia. It helps reducing cholesterol, Blood clot formation, tumor growth, and thrombosis. Researchers around the world have focused on the health effects of the dietary supply of Omega 3 fatty acids, partly because those fatty acids have been reported to protect against cardiovascular and inflammatory diseases. The diet is depleted of the Omega 3 fatty acids, in general. The egg industry has stepped in to fill this gap and has begun to return to Omega-3 fatty acids into the blood supply. There is no genetic tempering or chemical usage in making of diet eggs, as is a popular misconception.

NUTRITIONAL VALUE OF DIET EGGS:

Designer feed is a specially modified 100% natural vegetarian feed.

Diet eggs have the same great taste that egg lovers appreciate, with far greater health benefits. Two diet eggs meet the minimum daily requirements of Omega-3 Fatty Acid for human body. The designer egg (diet eggs) concept offers an alternative choice of food production to today’s nutrition–health conscious around the world. Eggs, which have been considered an atherogenic food, are now safely consumed if enriched with Omega-3 fatty acids. Diet eggs can be eaten - boiled, fried, scrambled, poached, omelets, pancakes or cakes. Boiled eggs are suggested, to maintain a healthy ratio of Omega 6 to Omega 3. These eggs are healthier, lighter with soft texture and No Eggy Smell!